水質硬度和攪拌對麵包表皮顏色的影響:－2016韓劇 38師機動隊】電視劇 38師機動隊劇情＆人物介紹～徐仁國‬、崔秀榮、馬東錫-小宅戲劇週記38師機動隊線上看

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May 13th 2013, 06:30

水質硬度和攪拌對麵包表皮顏色的影響
請問
1.為什麼水質硬度太低(軟水)會讓麵包表皮顏色太淺?
2.攪拌不適當也會讓麵包表皮顏色太淺，攪拌不適當是什麼意思?為什麼攪拌不適當會讓麵包表皮顏色太淺?
3.為什麼攪拌過度會讓麵包表皮顏色太深?

非常非常感謝!

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